Kaleidoscope: Digging up and celebrating the Underground Press

Kudos! to Mckim and John Stropes for continuing their exhibitions, events and celebrations of the Avant Garde Coffee House and the counter culture which surrounded it. On April 29th they concentrated the celebration on Kaleidoscope; the underground tabloid newspaper published in Milwaukee. I did the first cover art for Vol. 1, no. 1 (Oct. 6, 1967). It was an evening of pure pleasure for the multiple generations who attended. The celebration featured black and white films — one of which brought a young Allen Ginsberg, reading, into the room. All the covers from volume one were displayed — so my late father’s eye was also present in the room; as seen on the “Germ Warfare” cover.

Editor/Publisher John Kois attended and addressed the crowd of photographers, graphic artists, writers and musicians who contributed to the publication and the greater culture in the late 60s and early 70s. Other poets, writers, DJs, archivists and musicians also provided the mood of a decade fifty years behind us.

The Stropes brothers have spent years seriously pursuing the preservation and archiving of folk and blues music, poetry, publications, films, and photographs from our local 60s, 70s and early 80s culture. They’ve managed to involve young finger style guitar students from the UWM guitar department; as well as the UWM Theatre Department; and the UWM Library Archivists. We owe them our gratitude.

More photographs from this Kaleidoscope event can be seen HERE.

 (click photographs for larger view)

L1190386

L1190388

L1190393

L1190399

L1190403

L1190406

UWM has begun the arduous task of making a searchable archive of every issue of Kaleidoscope.

L1190408

L1190418

L1190424

L1190428

L1190429

L1190433

L1190436

L1190444

L1190447

L1190453

Friday: Flowers at Grandparent’s Breakfast at Sophia’s school

On April 25th Sophia”s school hosted a breakfast for grandparents. The children made ball point pens into flowers for the table center pieces. The kids were encouraged to ask us questions about how life may have differed when we were their age. They also wrote a composition which described their own life in the future — when they’d be sixty five. A great time was certainly had by all.

Additional photographs from this event can be viewed here.

(click photograph for larger view)

L1190371

 

L1190370

Tanya and the other parents brought around the coffee, water and a variety of juices; as well as served the various hot dishes which complemented the fruits, cakes, rolls, croissants and kringles.

L1190367

L1190378

L1190372

Leica M8, 50 mm Summilux Asph, 28 mm Summicron Asph

Posting to WordPress directly from iPad; including iPad photographs

Examining the possibilities of posting to this blog directly from the iPad. Including iPad Photographs, and photographs from other cameras. Each of these 4 photographs were made with the iPad camera; with minimal processing in Apple’s simple photo app.

beginning to use the iPad camera

Cheech photographed with the iPad camera; using touch focus – actually quite impressed with near macro possibilities. 

Brewer Mascot Cookie photographed with iPad

Brewer Mascot Cookie photographed with iPad 

David White gifted me with his new book of poetry.

David White gifted me with his new book of poetry. And you can get your copies of David’s books here

image

These devises truly do amaze we who delight in documenting life passing.

Nailed it:

Yesterday I made my usual Raisin/Walnut Morning Bread. Of course it’s always a little different. Maybe cinnamon maybe not. More or less honey. Lately I’ve moved toward greater hydration, working around 75 percent; and using the stretch and fold method rather than the knead method. Anyway – yesterday’s loaf turned out unexpectedly dense and heavy – good – though not what I intended. Very surprising. As the previous rye, rustic, sourdough and morning loaves turned out perfect; exactly as intended. I’m guessing that I pushed the hydration to the limit. It was definitely beyond 75 percent; may have been 80 or more; pretty sticky when it went in the oven.

So today – feeling the need for a lighter, plain, lunch and dinner loaf as well as the need to achieve intentions –
I created a light sourdough loaf. And yes. I nailed it.

(click photograph for larger view)

Leica R8/DMR, 100 mm Apo Macro Elmarit

Finally achieved incredible bread…

not just delicious, pretty, healthy… but exceptional… true “artisan”… as good as the best I’ve ever had. As Walter Brennan said, “No brag. Just fact.” I finally “get it.” The correct feel of it.

The secrets: Wet, sticky dough – 65 to 80 percent hydration. Stretched and folded in almost any number of different ways and schedules – keep tucking to same seam – don’t break the skin. Who the hell ever promoted “kneading” the dough? Wrong. Stretch and fold is the only way to go. Hot – 500 degree F – ceramics, stones, clays, – for 2/5 the time 425 F for 3/5 the time.

The results: Stretchy, chewy, light, airy… and the poppy, sesame, and flax seeds… with honey – simply  manna from heaven.

(click photograph for larger view)

Leica DMR/R8, 100 mm Apo Macro Elmarit

Same stretch’n’fold plus hot oven also worked on yesterday’s caraway, rye. So the science rests in every proof (puns intended).