{"id":8622,"date":"2014-03-18T16:37:27","date_gmt":"2014-03-18T21:37:27","guid":{"rendered":"http:\/\/www.imagist.com\/blog\/?p=8622"},"modified":"2014-03-18T16:55:19","modified_gmt":"2014-03-18T21:55:19","slug":"nailed-it","status":"publish","type":"post","link":"https:\/\/www.imagist.com\/blog\/?p=8622","title":{"rendered":"Nailed it:"},"content":{"rendered":"

Yesterday I made my usual Raisin\/Walnut Morning Bread. Of course it’s always a little different. Maybe cinnamon maybe not. More or less honey. Lately I’ve moved toward greater hydration, working around 75 percent; and using the stretch and fold method rather than the knead method. Anyway – yesterday’s loaf turned out unexpectedly dense and heavy – good – though not what I intended. Very surprising. As the previous rye, rustic, sourdough and morning loaves turned out perfect; exactly as intended. I’m guessing that I pushed the hydration to the limit. It was definitely beyond 75 percent; may have been 80 or more; pretty sticky when it went in the oven.<\/p>\n

So today – feeling the need for a lighter, plain, lunch and dinner loaf as well as the need to achieve intentions –
\nI created a light sourdough loaf.\u00a0And yes. I nailed it.<\/p>\n

(click photograph for larger view)<\/p>\n

\"\"<\/a><\/p>\n

\n

Leica R8\/DMR, 100 mm Apo Macro Elmarit<\/p>\n","protected":false},"excerpt":{"rendered":"

Yesterday I made my usual Raisin\/Walnut Morning Bread. Of course it’s always a little different. Maybe cinnamon maybe not. More or less honey. Lately I’ve moved toward greater hydration, working around 75 percent; and using the stretch and fold method rather than the knead method. Anyway – yesterday’s loaf turned out unexpectedly dense and heavy […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,51,72,17,50,39],"tags":[],"class_list":["post-8622","post","type-post","status-publish","format-standard","hentry","category-daily-thoughts","category-documentary","category-food","category-photography","category-still-life","category-things","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8622"}],"version-history":[{"count":8,"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8622\/revisions"}],"predecessor-version":[{"id":8632,"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8622\/revisions\/8632"}],"wp:attachment":[{"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}