{"id":9321,"date":"2014-10-14T10:10:54","date_gmt":"2014-10-14T15:10:54","guid":{"rendered":"http:\/\/www.imagist.com\/blog\/?p=9321"},"modified":"2014-10-15T13:14:04","modified_gmt":"2014-10-15T18:14:04","slug":"our-daily-bread","status":"publish","type":"post","link":"http:\/\/www.imagist.com\/blog\/?p=9321","title":{"rendered":"\u2026our daily bread"},"content":{"rendered":"<p style=\"text-align: center;\">\u2026came out of the oven at 10 pm last evening<\/p>\n<p style=\"text-align: center;\">From gathering ingredients<br \/>\nto mixing and kneading<br \/>\nto feeling what the dough wants to become<br \/>\nto smelling the\u00a0dough transform into bread<br \/>\nto hearing\u00a0the finger thump on the crust<br \/>\nto photographing<br \/>\nto tearing (or slicing)<br \/>\nto tasting<\/p>\n<p style=\"text-align: center;\">&#8217;tis one long\u00a0meditation, involving all the senses<br \/>\na practice, a life sustaining ritual<\/p>\n<p style=\"text-align: center;\">(click photograph for larger view)<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2014\/10\/L1000644.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9326 size-full\" src=\"http:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2014\/10\/L1000644-e1413300140407.jpg\" alt=\"L1000644\" width=\"800\" height=\"618\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Leica M, 50 mm Summilux Asph<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2026came out of the oven at 10 pm last evening From gathering ingredients to mixing and kneading to feeling what the dough wants to become to smelling the\u00a0dough transform into bread to hearing\u00a0the finger thump on the crust to photographing to tearing (or slicing) to tasting &#8217;tis one long\u00a0meditation, involving all the senses a practice, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,51,72,17,50,39],"tags":[],"class_list":["post-9321","post","type-post","status-publish","format-standard","hentry","category-daily-thoughts","category-documentary","category-food","category-photography","category-still-life","category-things","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9321"}],"version-history":[{"count":12,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9321\/revisions"}],"predecessor-version":[{"id":9336,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9321\/revisions\/9336"}],"wp:attachment":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9321"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}