{"id":7264,"date":"2013-04-17T10:52:24","date_gmt":"2013-04-17T15:52:24","guid":{"rendered":"http:\/\/www.imagist.com\/blog\/?p=7264"},"modified":"2013-04-17T10:53:09","modified_gmt":"2013-04-17T15:53:09","slug":"bread-lines","status":"publish","type":"post","link":"http:\/\/www.imagist.com\/blog\/?p=7264","title":{"rendered":"Bread lines"},"content":{"rendered":"

It seems that I love to knead it, form it, cut it, bake it, photograph it, read about it, smell it, touch it, eat and taste it\u2026 with honey, with peanut butter, with humus, with tahini, with cream cheese, with salsa, with chutney, with tomato, with onion, \u2026or all by itself.<\/p>\n

\u201cPeace goes into the making of a poem as flour goes into the making of bread.\u201d –\u00a0Pablo Neruda<\/p>\n

\u201cThere are people in the world so hungry, that God cannot appear to them except in the form of bread.\u201d –\u00a0Mahatama Gandhi<\/p>\n

\u201cThe smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…\u00a0[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of
\nmeditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.\u201d
\n–\u00a0M.F.K. Fisher<\/a>,\u00a0The Art of Eating: 50th Anniversary Edition<\/a><\/em><\/p>\n

(click photograph for larger view)<\/em><\/p>\n

\"\"<\/a><\/p>\n

Leica R8\/DMR, 60 mm Macro Elmarit<\/p>\n","protected":false},"excerpt":{"rendered":"

It seems that I love to knead it, form it, cut it, bake it, photograph it, read about it, smell it, touch it, eat and taste it\u2026 with honey, with peanut butter, with humus, with tahini, with cream cheese, with salsa, with chutney, with tomato, with onion, \u2026or all by itself. \u201cPeace goes into the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,51,17,28,39],"tags":[],"class_list":["post-7264","post","type-post","status-publish","format-standard","hentry","category-daily-thoughts","category-documentary","category-photography","category-travel","category-things","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7264"}],"version-history":[{"count":6,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7264\/revisions"}],"predecessor-version":[{"id":7271,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7264\/revisions\/7271"}],"wp:attachment":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7264"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}