{"id":11710,"date":"2017-01-09T16:58:13","date_gmt":"2017-01-09T22:58:13","guid":{"rendered":"http:\/\/www.imagist.com\/blog\/?p=11710"},"modified":"2017-01-09T17:22:25","modified_gmt":"2017-01-09T23:22:25","slug":"the-science-of-bread","status":"publish","type":"post","link":"http:\/\/www.imagist.com\/blog\/?p=11710","title":{"rendered":"The science of bread"},"content":{"rendered":"<p style=\"text-align: center;\">Last week I spent some time researching &#8220;hydration&#8221; of bread dough.<br \/>\nThis morning I decided to apply, with some precision, the concepts I read about.<br \/>\nThe result \u2014 exactly as intended \u2014 a perfect loaf with a perfect crumb.<br \/>\nAfter 4 years of baking a bread every 3 &#8211; 4 days\u00a0\u2014\u00a0nurturing a sourdough starter since March of 2012<br \/>\n\u2014 today felt like a day of revelation.<\/p>\n<p style=\"text-align: center;\">(click photo for larger view)<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0712.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11714\" src=\"http:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0712-1024x852.jpg\" width=\"720\" height=\"599\" srcset=\"https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0712-1024x852.jpg 1024w, https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0712-150x125.jpg 150w, https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0712-300x250.jpg 300w, https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0712-768x639.jpg 768w, https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0712.jpg 1306w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a> <a href=\"http:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0714.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11715\" src=\"http:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0714-1024x658.jpg\" width=\"720\" height=\"463\" srcset=\"https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0714-1024x658.jpg 1024w, https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0714-150x96.jpg 150w, https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0714-300x193.jpg 300w, https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0714-768x493.jpg 768w, https:\/\/www.imagist.com\/blog\/wp-content\/uploads\/2017\/01\/IMG_0714.jpg 1306w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">iPhone 6s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week I spent some time researching &#8220;hydration&#8221; of bread dough. This morning I decided to apply, with some precision, the concepts I read about. The result \u2014 exactly as intended \u2014 a perfect loaf with a perfect crumb. After 4 years of baking a bread every 3 &#8211; 4 days\u00a0\u2014\u00a0nurturing a sourdough starter since [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51,72,17],"tags":[],"class_list":["post-11710","post","type-post","status-publish","format-standard","hentry","category-documentary","category-food","category-photography","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11710"}],"version-history":[{"count":4,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11710\/revisions"}],"predecessor-version":[{"id":11718,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11710\/revisions\/11718"}],"wp:attachment":[{"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11710"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.imagist.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}